Nepal Veterinary Council

Bills Received for Payment

Related Links

World Organisation for Animal Health

Ministry of Agriculture and Livestock Development

Department of Livestock Services

Nepal Agricultural Research Council

Agriculture and Forestry University

Tribhuvan University

Purbanchal University

Nepal Veterinary Association

Food and Agriculture Organization - Nepal

Download (Press Release & Papers)

Press release

Training Presentations

(Day 1 Papers)

1. Training Introduction

2. Overview of Nepalese Poultry Industry : Dr, Subir Singh

3. Anatomy and Physiology of Poultry : Dr. Anil Kumar Tiwary

4. Nutrients in Feeds : Dr. Dinesh Kumar Gautam

5. Different Aspects of Feed Production: Dr. Subash Shrestha

6. Toxins, Contaminants and their prevention by usage: Dr. Bikash Puri

7. Nutritional Troubleshoots of Common Nutritional related problems: Dr. Rebanta Kumar Bhattarai

(Day 2 Papers)

1. Pre-biotics, Pro-biotics, Organic Acids and Others: Dr. Gajanan Namade

2. Feed mill design and feed processing: Er. E. Gnanamoorthi

3. Rules and Regulations of Feed: Mr. Aaskash Kafle

4. Protein for All: Dr. Pawan Kumar

5. Regulation of feed manufacturing and quality standards in Nepal: Dr. Namrata Singh

6. Feed Hygiene: Dr. Jeevan Sonawane

7. Beyond the NIR Tradition: Er. Alejandro Criado

(Day 3 Papers)

1. Formulating poultry diets for least cost and maximum performance: Dr. Sudipto Haldar

2. An insight into the factors leading to a healthy gut: Dr. Sudipto Haldar

3. Be critical while selecting the protein source: Dr. Sudipto Haldar

4. Qaulity Overview and analysis of raw materials: Dr. Avian Priyadarshi

5. Optimization of Nutritional Technology from Convention to Innovation: Dr. Partha Das

6. Intestinal Health Management and Antibiotic alternatives: Dr. Partha Das